Ingredients

Dough

Butter, Cold - 1 cup
A/P Flour - 3 cups
Sugar - 1/8 cup
Baking Powder - 2 ½ tsp
Kosher Salt - ¼ tsp
Buttermilk, Cold - ¾ cup
1 ea - Egg (whisked), Demerara sugar

Apple Filling

Sliced Golden Delicious or other baking apple - 1 lb
Lemon, juice - ½ ea
Light brown sugar - 1/3 cup + 1 tbsp
Sugar - 1/3 cup
A/P Flour - 2 ½ tbsp
Ground Cinnamon - 2/3tbsp
Ground Nutmeg - ¼ tsp
Kosher Salt - ¼ tsp
Vanilla Extract - 2/3 tbsp
Heavy Cream - 3 tbsp
Butter - 3 tbsp

Directions

Dough

• Dice butter into small cubes and place in refrigerator to keep cold
• Mix all dry ingredients together
• Place butter and half of the dry mixture in a food processor and pulse until the butter is lentil size
• Add the rest of the flour and pulse quickly to combine
• Add buttermilk and pulse until dough comes together
• Wrap dough in plastic wrap and refrigerate until firm
• Using a rolling pin, flatten dough to ¼ inch thick then cut into ½ inch wide strips
• Lattice unto apple pie, then brush with egg wash and sprinkle with demerara sugar
• Bake in a 350 F oven until crust is golden brown and filling is bubbling
• Either serve immediately or reheat briefly in a 350 f oven when ready

Apple Filling

• Peel and core apples, then slice ¼ inch thick.
• Toss in lemon juice to prevent oxidation
• Combine apples with the rest of the ingredients (except the butter)
• Melt butter in a sauté pan and once foamy, add apple mixture 
• Cook over medium heat until thickened and apples soften slightly
• Spoon into individual cast iron pans or one large pan
• Refrigerate until cool