Indulge in the ultimate culinary journey with the ARIA Resort & Casino's Silver Oak Dining Experience at Jean Georges Steakhouse.




ARIA Resort & Casino will host one of Napa Valley’s most elite wine producers at the resort for one-night only as Silver Oak Cellars presents a wine pairing experience in collaboration with celebrity chef Jean-Georges Vongerichten at Jean Georges Steakhouse on Friday, June 23 at 7 PM.

“Silver Oak Cellars is recognized around the world for the distinct taste and quality of their Cabernet Sauvignon wines,” said MGM Resorts International Executive Director of Wine and Master Sommelier Douglas Kim. “Along with the incredible wines that will be poured at this dinner, the team also will present a special reserve wine from their collection exclusively for guests.” The special event will also be guided by Silver Oak Director Matt Duncan who will walk guests through the wines for each course as Chef Vongerichten complements the evening’s dinner with a refreshing summer menu. Whether you are a wine connoisseur or novice, this special evening is sure to deliver a memorable experience.

Friday, June 23
7:00 PM – 9:30 PM

Reservations Required

$750 per person, plus tax and gratuity. Seating is limited and reservations are required.

To make a reservation, please call 702.590.8660 or Reserve Your Seat.

Silver Oak Dining Experience Menu


  • Egg Toast, Crispy Sushi, Mushroom Spring Rolls and Shrimp Satay
  • Wine Pairing: Gaston Chiquet "Tradition Premier Cru" Brut Champagne

1st Course:

  • Madai Sashimi with Summer Peas and Herbal Buttermilk Emulsion
  • Wine Pairing: Twomey Cellars, Sauvignon Blanc, Napa and Sonoma County 2022

2nd Course:

  • Foie Gras and Strawberry Brulee with Aged Balsamic
  • Wine Pairings: Twomey Cellars, Pinot Noir, Monument Tree, Anderson Valley 2016

3rd Course:

  • Charred Duck Breast with Tomato and Mole
  • Wine Pairings: Silver Oak, Library Release, Alexander Valley 2013 & Silver Oak, Library Release, Napa Valley 2013

4th Course:

  • Wagyu Beef crusted with Pastrami Spices, Smoked Potato Puree and Red Wine Jus
  • Wine Pairing: Ovid, Napa Valley 2019 & Ovid, Hexameter, Napa Valley 2019


  • Rose Glazed Cherries, Matcha Sponge Cake and Dark Chocolate Ganache
  • Wine Pairing: Château Rieussec, Premier Cru Classé, Sauternes, France 2007