Big Game Weekend at ARIA and Vdara

Catch all the Big Game action at the ARIA Campus

Go BIG at ARIA Resort & Casino and Vdara Hotel & Spa! Catch all of the action by booking your seat at our various viewing and dining destinations for the Big Game!

Open Seating & À la carte menus available at all venues. F&B minimums not required.

BetMGM App

Start turning Big Plays into Pay Days!

  1. Download the BetMGM mobile app (not available on desktop or mobile browser)
  2. Enter your information in the sign-up form
  3. Visit a BetMGM Sportsbook in Las Vegas with your ID to complete your registration
Learn More

Restaurants, Bars & Lounges

Moneyline Pizza & Bar

February 11

  • Food & Beverage Package starting at $225/pp (plus tax and gratuity)
  • À la carte menu available

Click here for online reservations and for additional information please contact Ronald Gaudioso at rgaudioso@aria.com.

Casamigos Speakeasy

February 9 - February 11

  • An immersive, tequila tasting and mixology experience
  • À la carte menu available

Proper Eats Food Hall

February 11

  • Food & Beverage Package starting at $200/pp (plus tax and gratuity)
  • À la carte menu available

Click here for online reservations

BetMGM Sportsbook

February 11

  • Food & Beverage Package starting at $325/pp (plus tax and gratuity)
  • À la carte menu available

Click here for online reservations and for additional information please contact the Beverage Manager on duty at 702.610.9511.

Salt & Ivy

February 9 - February 11

  • Indulge in the special cocktail program curated by the Bacardi Group
  • À la carte menu available

For reservations and additional information, please contact Emily Lee at elee@aria.com.

Lift Bar

February 11

  • Food & Beverage Package starting at $250/pp (plus tax and gratuity)
  • À la carte menu available

For reservations and additional information please contact the Beverage Manager on duty at 702.610.9511

Carbone

February 9 - February 11

  • Special Menu Items: 50oz Tomahawk & 16oz Bone-in Filet
  • À la carte menu available

Click here for online reservations and for additional information please contact Jonathan Pacheco at jpacheco@aria.com.

Lobby Bar

February 11

  • Enjoy a signature cocktail in this open and airy lounge
  • À la carte menu available

For reservations and additional information please contact the Beverage Manager on duty at 702.610.9511

CATCH

February 11

  • Special Menu Items: Apple Miso Stuffed French Toast, Bichotan Seared Toro Nigiri, Tamarind Pork Ribs, Wagyu Tomahawk
  • À la carte menu available

Click here for online reservations and for additional information please contact Jason Archuleta at jarchuleta@aria.com.

Jean Georges Steakhouse

February 9 - February 11

  • Special Menu Items: Ossetra Caviar Toast, Norwegian King Crab, Mishima Rserve Wagyu Brisket Peppercorn Lacquer, Wagyu Beef Flight
  • À la carte menu available

Click here for online reservations and for additional information please contact Johnny Aquino at jaquino@aria.com.

Julian Serrano

February 9 - February 11

  • Special Menu Items: Iberico Secreto, Iberico Sandwiches, Mariscos paella, Torijas
  • À la carte menu available

Click here for online reservations and for additional information please contact Nicolas Werth at nwerth@aria.com.

Vice Versa

February 11

  • Food & Beverage Package starting at $175 per person (plus tax and gratuity)
  • À la carte menu available

Click here for online reservations and for additional information please contact Marisa Angione at mangione@vdara.com.

Things To Do After the Game

JEWEL Nightclub

Spanning more than 24,000 square feet of precisely designed space, Hakkasan Group’s new nightlife experience, JEWEL, is as inviting as it is evocative; a rare ambient delight that must be experienced to be appreciated.

Bardot Brasserie

Prepare to be reintroduced to classic French cuisine with a twist only Chef Michael Mina could bring.

Carbone

This celebrated concept from Mario Carbone, Rich Torrisi and Jeff Zalaznick pays homage to the Italian-American restaurants of the mid-20th century.

Jean Georges Steakhouse

World-renowned Chef Jean-Georges Vongerichten's traditional steakhouse.