Available on Tuesday, February 14
11:30 AM – 11:00 PM
Special Course Menu
$110 per person
Appetizers
Endive Salad
belgian endive, goat cheese, marcona almond, citrus, manchego cheese
Lobster Gazpacho
chilled vegetable soup, poached lobster, osetra caviar
Oyster Shooter
apple migonette, rosé granita
Steak Tartare
prime tenderloin, truffle crème fraîche, capers, egg yolk, crostini
Entrée
Wagyu Rib Cap 6oz
mojo verde, mojo rojo
OR
Seared Salmon 7oz
membrillo sherry glaze, cauliflower steak, osetra caviar
Dessert
Ruby Chocolate Cake
raspberry dulce de leche, raspberry sorbet
Friday & Saturday
4:00 PM – 8:00 PM
Near Main Lobby
Enter the Casino Floor and follow the right-hand walkway towards Gem Bar. Continue on the walkway, passing Javier’s on your right-hand side. Julian Serrano will be to the left of the Front Desk once you reach the Main Lobby.
Julian Serrano will be on your right-hand side when facing the casino from the Front Desk.