Valentine's Day Menu

Available on Tuesday, February 14
11:30 AM – 11:00 PM
Special Course Menu
$110 per person


Appetizers

Endive Salad
belgian endive, goat cheese, marcona almond, citrus, manchego cheese

Lobster Gazpacho
chilled vegetable soup, poached lobster, osetra caviar

Oyster Shooter
apple migonette, rosé granita

Steak Tartare
prime tenderloin, truffle crème fraîche, capers, egg yolk, crostini

Entrée

Wagyu Rib Cap 6oz
mojo verde, mojo rojo

OR

Seared Salmon 7oz
membrillo sherry glaze, cauliflower steak, osetra caviar

Dessert

Ruby Chocolate Cake
raspberry dulce de leche, raspberry sorbet 

Live Entertainment

Flamenco Soloist

Friday & Saturday
4:00 PM – 8:00 PM 

Meet the Chef

Julian Serrano

"I believe a good meal is best enjoyed with friends and family."

Accolades

2017, 2016 & 2015
Four-Star Award
2016 & 2011
Best of Award of Excellence
2016
12 Restaurants Offering the Finest Spanish Wines
2011
Best Tapas, Best of the City Award
2010
Best New Restaurants of The Year
2010
Best New Restaurant, Vegas' Best Awards
2010
Best Tapas, Vegas' Best Awards
2010
Best Tapas, Best of the City Awards

Recommended

French

$$$

Bardot Brasserie

Prepare to be reintroduced to classic French cuisine with a twist only Chef Michael Mina could bring.

Steakhouse

$$$$

Jean Georges Steakhouse

World-renowned Chef Jean-Georges Vongerichten's traditional steakhouse.

Seafood

$$$

CATCH

The only location to bring epic renditions of Asian-influenced sushi, seafood and steak.

Venue Details

Location

Near Main Lobby

Walking Directions

From the Self Parking Entrance

Enter the Casino Floor and follow the right-hand walkway towards Gem Bar. Continue on the walkway, passing Javier’s on your right-hand side. Julian Serrano will be to the left of the Front Desk once you reach the Main Lobby.

From the Front Desk

Julian Serrano will be on your right-hand side when facing the casino from the Front Desk.